Date Jus, Spicy Pickled Cucumber, Toasted Dukkah 15

Preserved Lemon & Sumac Vinaigrette 19

Smoked Eggplant, Roasted Shishito Peppers 22

Harissa, Cilantro, Lemon, Feta Cream 22

Smoked Mushroom, Lebneh, Chermoula 23

Salt-Roasted Pistachios, Beet Chips, Herbed Chevre w/ Medjool Dates 26

Radicchio, Endive, Arugula, Green Apple, Crispy Bulgur, w/ Tahini Green Goddess 24

Fried Cauliflower, Toasted Egyptian Dukkah, Tahini, Cilantro 23

Moroccan Couscous, Chickpeas, Fruit & Vegetables, Dried Fruit & Nut, Saffron 39

Rich Fava Bean Stew w/ Light-Roasted Cauliflower and Onion, Soft Egg 24

Chicken, Egg, Chickpeas, Golden Raisins, Almonds, Chilies 20

Nutmeg & Mace 32

Wrapped in Hoja Santa w/ Mole Negro, and Herbaceous Freekeh 36

Crisped Chickpeas, Beef Cheek Kawarma 28

Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 28

Grandma’s Rice w/ Dried Fruit, Cinnamon & Almonds 34

Urfa Pepper, Crispy Brussels w/ Pomegranate Molasses, Celery Root Smash 37

Spicy Broth w/ Barley & Chickpeas, Pho Finishings 42

Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style Smoked Pork Belly, Fenugreek | Spiced Beef Tenderloin, Nori | Chicken Thigh, Spicy Yuzu Tahini 10

Lebanese Olives w/ Horseradish-Herbed Lebneh, Country Sourdough 24

Aleppo-Turmeric Cream, Parsnip 34

Cauliflower, Herb-Roasted Beets, Charred Beet Root 39