Our menu pays modern homage to some of the world’s most ancient flavors - those of the Mideast, North Africa & environs of the Mediterranean. This ranges from the Levant, Phoenicia, Babylonia, Berber, Anatolia and Egypt to Canaan, Mesopotamia and more--- today the countries of Egypt, Morocco, Lebanon, Syria, Turkey, Algeria, Tunisia, Southern Spain, Cyprus, Palestine, Israel & Jordan. Many of the flavors of this region were popularized over the course of time via the Silk Road & the abundant trading of spices & goods.
DINNER
VEGETABLES
Tahini Toast, Date Jus, Spicy Pickled Cucumber, Toasted Dukkah 10
Market Fatoush, Preserved Lemon & Sumac Vinaigrette 15
Babaganoush, Smoked Eggplant, Coal Roasted Shishito Peppers 14
Spicy Potato, Harissa, Cilantro, Lemon, Feta Cream 13
Escargot, Mideast Aromatics, Green Harissa Relish 13 (not available for take out)
Smoked Hen-of-the-Wood Mushroom, Lebneh, Chermoula 18
Roast Beets, Salt-Roasted Pistachios, Beet Chips, Herbed Chevre w/ Medjool Dates 17
Grilled Corn, Red Beet Lebneh, French Feta, Hazelnuts, Sesame 14
Heirloom Tomato Za’atar Bruschetta 14
Off-Tabouli, Parsley, Sungold Tomatoes, Crisped & Soft Bulgur, Grapes, Persian Cucumber, Onion, Mint 14
Fried Cauliflower, Toasted Egyptian Dukkah, Tahini, Cilantro 14
Couscous Royale w/ Moroccan Couscous, Chickpeas, Seasonal Fruit & Vegetables, Local Dried Fruit & Nut, Saffron 37
MEAT
Turmeric Fried Rice, Chicken, Organic Egg, Chickpeas, Golden Raisins, Almonds, Chilies 15
Beef Tongue Shawarma Gnocchi, Nutmeg & Mace 24
Hummus bi Tahini, Crisped Chickpeas, EV Olive Oil, Beef Cheek Kawarma 21
Baby Back Ribs, Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 24
Cast Iron Mideast Chicken, Grandma’s Rice w/ Dried Fruit, Cinnamon & Almonds 27
Hanger Steak, Urfa Pepper, Crispy Brussels w/ Pomegranate Molasses, Celery Root Smash 35
Honey-Glazed Savory Lamb Shank, Spicy Broth w/ Barley & Chickpeas, Pho Finishings 35 (not available for take out).
Shishkatori - Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style
Smoked Pork Belly, Fenugreek 15 / Spiced Beef Tenderloin 15 / Chicken Thigh, Spicy Yuzu Tahini 13
FISH
Smoked Trout Rillette, Lebanese Olives w/ Horseradish-Herbed Lebneh, Country Sourdough 18
Fried Calamari, Dried Seaweed & Yuzu-Tahini 14
Butter Seared Scallops, Aleppo-Turmeric Cream, Roasted Parsnip 29
Pan Seared Branzino, Cauliflower, Herb-Roasted Beets, Charred Beet Root 34
SWEET
Cardamom Rice Pudding, Local Honey, Vanilla Bean, Seasonal Fruit 9
Chocolate Pot De Crème, House-Made Halawa, Lavender Whipped Cream 9 (not available for take out)
Konafah w/ Rosewater, Aromatics 12
VEGETABLES
Tahini Toast, Date Jus, Spicy Pickled Cucumber, Toasted Dukkah 10
Market Fatoush, Preserved Lemon & Sumac Vinaigrette 15
Babaganoush, Smoked Eggplant, Coal Roasted Shishito Peppers 14
Spicy Potato, Harissa, Cilantro, Lemon, Feta Cream 13
Escargot, Mideast Aromatics, Green Harissa Relish 13 (not available for take out)
Smoked Hen-of-the-Wood Mushroom, Lebneh, Chermoula 18
Roast Beets, Salt-Roasted Pistachios, Beet Chips, Herbed Chevre w/ Medjool Dates 17
Grilled Corn, Red Beet Lebneh, French Feta, Hazelnuts, Sesame 14
Heirloom Tomato Za’atar Bruschetta 14
Off-Tabouli, Parsley, Sungold Tomatoes, Crisped & Soft Bulgur, Grapes, Persian Cucumber, Onion, Mint 14
Fried Cauliflower, Toasted Egyptian Dukkah, Tahini, Cilantro 14
Couscous Royale w/ Moroccan Couscous, Chickpeas, Seasonal Fruit & Vegetables, Local Dried Fruit & Nut, Saffron 37
MEAT
Turmeric Fried Rice, Chicken, Organic Egg, Chickpeas, Golden Raisins, Almonds, Chilies 15
Beef Tongue Shawarma Gnocchi, Nutmeg & Mace 24
Hummus bi Tahini, Crisped Chickpeas, EV Olive Oil, Beef Cheek Kawarma 21
Baby Back Ribs, Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 24
Cast Iron Mideast Chicken, Grandma’s Rice w/ Dried Fruit, Cinnamon & Almonds 27
Hanger Steak, Urfa Pepper, Crispy Brussels w/ Pomegranate Molasses, Celery Root Smash 35
Honey-Glazed Savory Lamb Shank, Spicy Broth w/ Barley & Chickpeas, Pho Finishings 35 (not available for take out).
Shishkatori - Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style
Smoked Pork Belly, Fenugreek 15 / Spiced Beef Tenderloin 15 / Chicken Thigh, Spicy Yuzu Tahini 13
FISH
Smoked Trout Rillette, Lebanese Olives w/ Horseradish-Herbed Lebneh, Country Sourdough 18
Fried Calamari, Dried Seaweed & Yuzu-Tahini 14
Butter Seared Scallops, Aleppo-Turmeric Cream, Roasted Parsnip 29
Pan Seared Branzino, Cauliflower, Herb-Roasted Beets, Charred Beet Root 34
SWEET
Cardamom Rice Pudding, Local Honey, Vanilla Bean, Seasonal Fruit 9
Chocolate Pot De Crème, House-Made Halawa, Lavender Whipped Cream 9 (not available for take out)
Konafah w/ Rosewater, Aromatics 12
WINE
SPARKLING
NV Domaine Gilles Gaudron • Blanc de Chenin• Loire Valley, France 14/52
NV Bailly-Lapierre • Brut Rosé • Burgundy, France 14/52
NV Lini 910 • Lambrusco •Emilia-Romagna, Italy 13/48
WHITE
2018 Middle-Earth • Pinot Gris • Nelson, New Zealand* 12/48
2017 Chance Creek • Sauvignon Blanc • Redwood Valley, CA* 13/48
2017 Legado Del Conde • Albariño • Ria’s Baixas, Spain* 14/50
2017 PradoRey • Verdejo • Ribera del Duero, Spain 13/48
2016 Alexandre Sirech “Les Deux Terroirs” • Colombard Blend • Côtes de Gascogne, France 13/48
2018 Domaine Saint-Nabor • Chardonnay • Rhône Valley, France 14/52
RED
2017 Valle Reale • Montepulciano • Abruzzo, Italy* 14/50
2017 Altesino • Rosso •Toscana, Italy* 13/48
2018 Finca Mosso • Malbec • Lunlunta Maipu, Argentina 14/50
2017 Woodenhead • Pinot Noir • Russian River Valley, California 19/76
2018 Ancient Peaks “Renegade” • Syrah Blend • Paso Robles, California 14/52
2017 Domaine du Somail • Mourvedre • Minnervois, Languedoc-Roussillon 16/60
2017 Dry Creek Valley • Old Vine Zinfandel • Sonoma, California 17/64
2017 Siete Fincas • Cabernet Franc • Mendoza, Argentina 16/60
2016 Trefethen • Merlot • Napa, California 17/64
2018 Flora Springs • Cabernet Sauvignon • Napa, California 19/76
2019 Sr Nino •Tempranillo• Ribera del Duero, Spain* 14/52
2016 Piliers de Maison Blanche •Montagne- Saint- Emilion •* France 17/64
OTHER VARIETALS
2019 Domaine de Sahari • Rosé • Morocco, Beni M'Tir * 13/48
BEER
Poppyfields Pale Ale 4.9% ABV 9
English Style Pale Ale brewed in Pasadena, with fruity and bready qualities.
Elysian Space Dust IPA 8.2% ABV 9
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Mic Czech Pilsner 5.6% ABV 9
A blend of classic Noble Hops combine to create a nice flowery aroma with a firm clean bitterness.
Love Hazy IPA 6.6% ABV 9
Built on a simple base of Pilsner malt and rolled oats, this IPA has a pillowy mouthfeel and is double dry-hopped with Mosaic and Simcoe. Flavors of mango, cantaloupe, and citrus will keep you infatuated.
Santa Monica WIT 5.3% ABV 9
Sweet aroma filled with orange, floral spice and hints of biscuit grain. Citrusy taste with subtle banana, bit of clove, coriander and some tartness on the finish.
Crafstman 1903 5.8% ABV 8
A full-flavored pale lager, 1903 is a throwback to the American regional brewers that produced flavorful lagers before Prohibition and mass industrialization.
Mango Cart 4% ABV 9
Light wheat ale bursting with real mango.
Sunny Daze Blonde Ale 5.2% ABV 9
Tasty tropical blonde with clementine oranges and fresh local orange blossom honey.
SPARKLING
NV Domaine Gilles Gaudron • Blanc de Chenin• Loire Valley, France 14/52
NV Bailly-Lapierre • Brut Rosé • Burgundy, France 14/52
NV Lini 910 • Lambrusco •Emilia-Romagna, Italy 13/48
WHITE
2018 Middle-Earth • Pinot Gris • Nelson, New Zealand* 12/48
2017 Chance Creek • Sauvignon Blanc • Redwood Valley, CA* 13/48
2017 Legado Del Conde • Albariño • Ria’s Baixas, Spain* 14/50
2017 PradoRey • Verdejo • Ribera del Duero, Spain 13/48
2016 Alexandre Sirech “Les Deux Terroirs” • Colombard Blend • Côtes de Gascogne, France 13/48
2018 Domaine Saint-Nabor • Chardonnay • Rhône Valley, France 14/52
RED
2017 Valle Reale • Montepulciano • Abruzzo, Italy* 14/50
2017 Altesino • Rosso •Toscana, Italy* 13/48
2018 Finca Mosso • Malbec • Lunlunta Maipu, Argentina 14/50
2017 Woodenhead • Pinot Noir • Russian River Valley, California 19/76
2018 Ancient Peaks “Renegade” • Syrah Blend • Paso Robles, California 14/52
2017 Domaine du Somail • Mourvedre • Minnervois, Languedoc-Roussillon 16/60
2017 Dry Creek Valley • Old Vine Zinfandel • Sonoma, California 17/64
2017 Siete Fincas • Cabernet Franc • Mendoza, Argentina 16/60
2016 Trefethen • Merlot • Napa, California 17/64
2018 Flora Springs • Cabernet Sauvignon • Napa, California 19/76
2019 Sr Nino •Tempranillo• Ribera del Duero, Spain* 14/52
2016 Piliers de Maison Blanche •Montagne- Saint- Emilion •* France 17/64
OTHER VARIETALS
2019 Domaine de Sahari • Rosé • Morocco, Beni M'Tir * 13/48
BEER
Poppyfields Pale Ale 4.9% ABV 9
English Style Pale Ale brewed in Pasadena, with fruity and bready qualities.
Elysian Space Dust IPA 8.2% ABV 9
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Mic Czech Pilsner 5.6% ABV 9
A blend of classic Noble Hops combine to create a nice flowery aroma with a firm clean bitterness.
Love Hazy IPA 6.6% ABV 9
Built on a simple base of Pilsner malt and rolled oats, this IPA has a pillowy mouthfeel and is double dry-hopped with Mosaic and Simcoe. Flavors of mango, cantaloupe, and citrus will keep you infatuated.
Santa Monica WIT 5.3% ABV 9
Sweet aroma filled with orange, floral spice and hints of biscuit grain. Citrusy taste with subtle banana, bit of clove, coriander and some tartness on the finish.
Crafstman 1903 5.8% ABV 8
A full-flavored pale lager, 1903 is a throwback to the American regional brewers that produced flavorful lagers before Prohibition and mass industrialization.
Mango Cart 4% ABV 9
Light wheat ale bursting with real mango.
Sunny Daze Blonde Ale 5.2% ABV 9
Tasty tropical blonde with clementine oranges and fresh local orange blossom honey.
WEEKEND BRUNCH not available at this time