Our menu pays modern homage to some of the world’s most ancient flavors - those of the Mideast, North Africa & environs of the Mediterranean. This ranges from the Levant, Phoenicia, Babylonia, Berber, Anatolia and Egypt to Canaan, Mesopotamia and more--- today the countries of Egypt, Morocco, Lebanon, Syria, Turkey, Algeria, Tunisia, Southern Spain, Cyprus, Palestine, Israel & Jordan. Many of the flavors of this region were popularized over the course of time via the Silk Road & the abundant trading of spices & goods.
DINNER
VEGETABLES
Mini Mezze w/ Sumac-Dusted Radish, French Feta & Za’atar, Spiced Aubergine, Hummus bi Tahini, Mediterranean Olives 10
Market Fatoush, Preserved Lemon & Sumac Vinaigrette 12
Roasted Heirloom Spiced Carrots, Almonds, Lebneh 14
Green Apple & Celery, Hazelnuts, Currants, Preserved Lemon & Orange 12
Babaganoush, Smoked Eggplant, Coal Roasted Shishito Peppers 13
Spicy Potato, Harissa, Cilantro, Lemon, Feta Cream 11
Roasted Beets, French Feta, Hazelnuts, Sumac, Sorrel 12
Heirloom Tomato Za’atar Bruschetta 11
Eggplant, Market Greens, Crispy Bulgur Wheat, Tomato, Red Onion, Garlic, Lemon 12
Fried Cauliflower, Toasted Egyptian Dukkah, Tahini, Cilantro 11
Couscous Royale w/ Moroccan Couscous, Chickpeas, Seasonal Fruit & Vegetables, Local Dried Fruit & Nut, Saffron 25
MEAT
Istanbul Style Lamb Sandwich w/ Lebneh, Cilantro & Onion, Served on Pita 16
Turmeric Fried Rice, Chicken, Organic Egg, Chickpeas, Golden Raisins, Almonds, Chilies 13
Beef Tongue Shawarma Gnocchi, Nutmeg & Mace 18
Hummus bi Tahini, Crisped Chickpeas, EV Olive Oil, Beef Cheek Kawarma 17
Baby Back Ribs, Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 18
Cast Iron Mideast Chicken, Grandma’s Rice w/ Dried Fruit, Cinnamon & Almonds 22
Slow Cooked Lamb, Ras El Hanout, Garden Za’atar, Freekeh w/ Root Vegetable Jus 28
Shishkatori - Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style
Spiced Beef Tenderloin 14 / Chicken Tawook 11 / Smoked Pork Belly, Fenugreek 14
FISH
Smoked Trout Rillette, Lebanese Olives w/ Horseradish-Herbed Lebneh, Country Sourdough 16
Shrimp, Chermoula with Saffron, Celery Root Puree, Cannellini Beans 25
Pan Seared Branzino, Cauliflower, Herb-Roasted Beets, Charred Beet Root 26
SWEET
Cardamom Rice Pudding, Local Honey, Vanilla Bean, Seasonal Fruit 8
Chocolate Pot De Crème, House-Made Halawa, Lavender Whipped Cream 8
Konafah w/ Rosewater, Aromatics 10
VEGETABLES
Mini Mezze w/ Sumac-Dusted Radish, French Feta & Za’atar, Spiced Aubergine, Hummus bi Tahini, Mediterranean Olives 10
Market Fatoush, Preserved Lemon & Sumac Vinaigrette 12
Roasted Heirloom Spiced Carrots, Almonds, Lebneh 14
Green Apple & Celery, Hazelnuts, Currants, Preserved Lemon & Orange 12
Babaganoush, Smoked Eggplant, Coal Roasted Shishito Peppers 13
Spicy Potato, Harissa, Cilantro, Lemon, Feta Cream 11
Roasted Beets, French Feta, Hazelnuts, Sumac, Sorrel 12
Heirloom Tomato Za’atar Bruschetta 11
Eggplant, Market Greens, Crispy Bulgur Wheat, Tomato, Red Onion, Garlic, Lemon 12
Fried Cauliflower, Toasted Egyptian Dukkah, Tahini, Cilantro 11
Couscous Royale w/ Moroccan Couscous, Chickpeas, Seasonal Fruit & Vegetables, Local Dried Fruit & Nut, Saffron 25
MEAT
Istanbul Style Lamb Sandwich w/ Lebneh, Cilantro & Onion, Served on Pita 16
Turmeric Fried Rice, Chicken, Organic Egg, Chickpeas, Golden Raisins, Almonds, Chilies 13
Beef Tongue Shawarma Gnocchi, Nutmeg & Mace 18
Hummus bi Tahini, Crisped Chickpeas, EV Olive Oil, Beef Cheek Kawarma 17
Baby Back Ribs, Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 18
Cast Iron Mideast Chicken, Grandma’s Rice w/ Dried Fruit, Cinnamon & Almonds 22
Slow Cooked Lamb, Ras El Hanout, Garden Za’atar, Freekeh w/ Root Vegetable Jus 28
Shishkatori - Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style
Spiced Beef Tenderloin 14 / Chicken Tawook 11 / Smoked Pork Belly, Fenugreek 14
FISH
Smoked Trout Rillette, Lebanese Olives w/ Horseradish-Herbed Lebneh, Country Sourdough 16
Shrimp, Chermoula with Saffron, Celery Root Puree, Cannellini Beans 25
Pan Seared Branzino, Cauliflower, Herb-Roasted Beets, Charred Beet Root 26
SWEET
Cardamom Rice Pudding, Local Honey, Vanilla Bean, Seasonal Fruit 8
Chocolate Pot De Crème, House-Made Halawa, Lavender Whipped Cream 8
Konafah w/ Rosewater, Aromatics 10
WEEKEND BRUNCH
Fruit Bowl with Strawberries, Blackberries, Watermelon, Pineapple & Melon tossed in Rosewater-Honey & Chervil 8
Roasted Spiced Carrots with Almonds and Lebneh 14
Heart of Palm Benedict Two Poached Eggs, Aleppo Pepper Hollandaise on an English Muffin with Braised Greens 15
Blue Crab Benedict Two Poached Eggs, Aleppo Pepper Hollandaise on an English Muffin with Braised Greens 16
The Standard with Two Eggs any style, Bacon or Spiced Anatolian Air-Dried Beef -Basturma, Veggie Roasted Potatoes, Braised Market Greens & Pita or Grilled Country Bread 14
Shakshuka North African Breakfast Tomato Stew with two Baked Eggs, Basturma, French Feta & Market Greens 15
Breakfast Burrito with Eggs, Bacon, Veggie Roasted Potatoes, Feta & Pita Crisps, topped with Tahini 12
Sweet + Savory Goat Cheese and Brioche French Toast with Seasonal Homemade Jam & Maple Syrup 14
Huevos Rancheros with Fried Egg, Fava Beans, Feta & Tomatillo-Aleppo Pepper Sauce 14
Andalusian Herbed Omelette with Spanish Chorizo, Romesco & Market Greens 13
Five-Grain Pancakes with Orange Blossom Ricotta, Fenugreek-Honey Syrup, Candied Orange Rind & Sel Gris 12
Veggie Mediterranean Sandwich with Fried Egg, Market Greens, Mideast Sheep Cheese, Pistachio Relish, Roasted Peppers 13 (add Spanish Chorizo 2)
The Middle Eastern Breakfast for Two
Warm Pita, Soft Boiled Eggs, Ful Medames, Basturma, House Pickled Veggies, Hummus, Babaganoush, Radish, Cumin-Tossed Lupini, House-Made Seasonal Jam, Heirloom Tomato, Cucumber, Lebneh, French Feta, Olives & Za’atar served w/ Mideast Coffee or Mideast Honey Sweetened Mint Green Tea 28