Our menu pays modern homage to some of the world’s most ancient flavors - those of the Mideast, North Africa & environs of the Mediterranean. This ranges from the Levant, Phoenicia, Babylonia, Berber, Anatolia and Egypt to Canaan, Mesopotamia and more--- today the countries of Egypt, Morocco, Lebanon, Syria, Turkey, Algeria, Tunisia, Southern Spain, Cyprus, Palestine, Israel & Jordan. Many of the flavors of this region were popularized over the course of time via the Silk Road & the abundant trading of spices & goods.
DINNER
VEGETABLES
Mini Mezze w/ Sumac-Dusted Radish, French Feta & Za’atar, Spiced Aubergine, Hummus bi Tahini, Mediterranean Olives 14
Market Fatoush, Preserved Lemon & Sumac Vinaigrette 15
Babaganoush, Smoked Eggplant, Coal Roasted Shishito Peppers 14
Spicy Potato, Harissa, Cilantro, Lemon, Feta Cream 13
Charred Broccolini, Aleppo, Dates, Almonds 15
Roast Beets, Salt-Roasted Pistachios, Beet Chips, Herbed Chevre w/ Medjool Dates 17
Heirloom Tomato Za’atar Bruschetta 14
Bitter Greens, Crisped Bulgur, Za’atar Spiked Green Goddess 15
Fried Cauliflower, Toasted Egyptian Dukkah, Tahini, Cilantro 14
Couscous Royale w/ Moroccan Couscous, Chickpeas, Seasonal Fruit & Vegetables, Local Dried Fruit & Nut, Saffron 37
MEAT
Turmeric Fried Rice, Chicken, Organic Egg, Chickpeas, Golden Raisins, Almonds, Chilies 15
Lamb Belly Open-Faced Sandwich, Lebanese, Pickled Onions, Cilantro 18 (not available for take out or delivery)
Beef Tongue Shawarma Gnocchi, Nutmeg & Mace 24
Mulukia Stew, Basmati Rice, Roasted Chicken Leg, Onions in Vinegar, Croutons 22 (not available for take out or delivery)
Hummus bi Tahini, Crisped Chickpeas, EV Olive Oil, Beef Cheek Kawarma 21
Baby Back Ribs, Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 24
Cast Iron Mideast Chicken, Grandma’s Rice w/ Dried Fruit, Cinnamon & Almonds 27
Hanger Steak, Urfa Pepper, Crispy Brussels w/ Pomegranate Molasses, Celery Root Smash 35
Slow Cooked Lamb, Ras El Hanout, Garden Za’atar, Freekeh w/ Root Vegetable Jus 37
Shishkatori - Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style
Smoked Pork Belly, Fenugreek 15 / Spiced Beef Tenderloin 15 / Chicken Thigh, Spicy Yuzu Tahini 13
FISH
Smoked Trout Rillette, Lebanese Olives w/ Horseradish-Herbed Lebneh, Country Sourdough 17
Butter Seared Scallops, Aleppo-Turmeric Cream, Roasted Parsnip 29
Pan Seared Branzino, Cauliflower, Herb-Roasted Beets, Charred Beet Root 34
SWEET
Cardamom Rice Pudding, Local Honey, Vanilla Bean, Seasonal Fruit 9
Chocolate Pot De Crème, House-Made Halawa, Lavender Whipped Cream 9 (not available for take out or delivery)
Konafah w/ Rosewater, Aromatics 12
VEGETABLES
Mini Mezze w/ Sumac-Dusted Radish, French Feta & Za’atar, Spiced Aubergine, Hummus bi Tahini, Mediterranean Olives 14
Market Fatoush, Preserved Lemon & Sumac Vinaigrette 15
Babaganoush, Smoked Eggplant, Coal Roasted Shishito Peppers 14
Spicy Potato, Harissa, Cilantro, Lemon, Feta Cream 13
Charred Broccolini, Aleppo, Dates, Almonds 15
Roast Beets, Salt-Roasted Pistachios, Beet Chips, Herbed Chevre w/ Medjool Dates 17
Heirloom Tomato Za’atar Bruschetta 14
Bitter Greens, Crisped Bulgur, Za’atar Spiked Green Goddess 15
Fried Cauliflower, Toasted Egyptian Dukkah, Tahini, Cilantro 14
Couscous Royale w/ Moroccan Couscous, Chickpeas, Seasonal Fruit & Vegetables, Local Dried Fruit & Nut, Saffron 37
MEAT
Turmeric Fried Rice, Chicken, Organic Egg, Chickpeas, Golden Raisins, Almonds, Chilies 15
Lamb Belly Open-Faced Sandwich, Lebanese, Pickled Onions, Cilantro 18 (not available for take out or delivery)
Beef Tongue Shawarma Gnocchi, Nutmeg & Mace 24
Mulukia Stew, Basmati Rice, Roasted Chicken Leg, Onions in Vinegar, Croutons 22 (not available for take out or delivery)
Hummus bi Tahini, Crisped Chickpeas, EV Olive Oil, Beef Cheek Kawarma 21
Baby Back Ribs, Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 24
Cast Iron Mideast Chicken, Grandma’s Rice w/ Dried Fruit, Cinnamon & Almonds 27
Hanger Steak, Urfa Pepper, Crispy Brussels w/ Pomegranate Molasses, Celery Root Smash 35
Slow Cooked Lamb, Ras El Hanout, Garden Za’atar, Freekeh w/ Root Vegetable Jus 37
Shishkatori - Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style
Smoked Pork Belly, Fenugreek 15 / Spiced Beef Tenderloin 15 / Chicken Thigh, Spicy Yuzu Tahini 13
FISH
Smoked Trout Rillette, Lebanese Olives w/ Horseradish-Herbed Lebneh, Country Sourdough 17
Butter Seared Scallops, Aleppo-Turmeric Cream, Roasted Parsnip 29
Pan Seared Branzino, Cauliflower, Herb-Roasted Beets, Charred Beet Root 34
SWEET
Cardamom Rice Pudding, Local Honey, Vanilla Bean, Seasonal Fruit 9
Chocolate Pot De Crème, House-Made Halawa, Lavender Whipped Cream 9 (not available for take out or delivery)
Konafah w/ Rosewater, Aromatics 12
WINE
SPARKLING
NV Domaine Gilles Gaudron • Blanc de Chenin• Loire Valley, France 14/52
NV Bailly-Lapierre • Brut Rosé • Burgundy, France 14/52
NV Lini 910 • Lambrusco •Emilia-Romagna, Italy 13/48
WHITE
2018 Middle-Earth • Pinot Gris • Nelson, New Zealand* 12/48
2017 PradoRey • Verdejo • Ribera del Duero, Spain 13/48
2016 Alexandre Sirech “Les Deux Terroirs” • Colombard Blend • Côtes de Gascogne, France 13/48
2018 Domaine Saint-Nabor • Chardonnay • Rhône Valley, France 14/52
RED
2017 Valle Reale • Montepulciano • Abruzzo, Italy* 14/50
2017 Altesino • Rosso •Toscana, Italy* 13/48
2018 Viamonte • Luján de Cuyo Malbec • Mendoza, Argentina 13/48
2017 Ancient Peaks “Renegade” • Syrah Blend • Paso Robles, California 14/52
2017 Lafken • Carménѐre • Maipo Alto, Chile 15/56
2017 Dry Creek Valley • Old Vine Zinfandel • Sonoma, California 17/64
2017 Siete Fincas • Cabernet Franc • Mendoza, Argentina 16/60
2016 Trefethen • Merlot • Napa, California 17/64
2017 Domaine du Somail • Mourvèdre • Minervois, Languedoc-Roussillon 16/60
2016 Flora Springs • Cabernet Sauvignon • Napa, California 19/76
2015 Le Petit Champ • Bordeaux • France 17/64
OTHER VARIETALS
2019 Domaine de Sahari • Rosé • Morocco, Beni M'Tir * 13/48
Blacket 10 Year • Port • Douro, Portugal 12
BEER
Elysian Space Dust IPA 8.2% ABV 9
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Stone Pale Ale 6% ABV 8
This decidedly American West Coast pale showcasing the full essence of vivid Mandarina Bavaria hops plucked from the storied fields of Germany, it presents bright flavors of peach and orange against a crisp, spicy, biscuity backdrop.
Mic Czech Pilsner 5.6% ABV 9
A blend of classic Noble Hops combine to create a nice flowery aroma with a firm clean bitterness.
Love Hazy IPA 6.6% ABV 9
Built on a simple base of Pilsner malt and rolled oats, this IPA has a pillowy mouthfeel and is double dry-hopped with Mosaic and Simcoe. Flavors of mango, cantaloupe, and citrus will keep you infatuated.
Krombacher Weizen 5.3% ABV 9
A well balanced wheat beer, naturally tangy Weizen and golden in color.
Crafstman 1903 5.8 ABV 8
A full-flavored pale lager, 1903 is a throwback to the American regional brewers that produced flavorful lagers before Prohibition and mass industrialization.
Eel River Blonde 5.8 % ABV 9
Organic. With an exceptionally crisp palate, this ale balances the light malt with a subtle bitterness.
WEEKEND BRUNCH not available at this time
Fruit Bowl with Strawberries, Blackberries, Watermelon, Pineapple & Melon tossed in Rosewater-Honey & Chervil 9
Eggplant, Market Greens, Crispy Bulgur Wheat, Tomato, Red Onion, Garlic, Lemon 12
Heart of Palm Benedict Two Poached Eggs, Aleppo Pepper Hollandaise on an English Muffin with Braised Greens 16
Blue Crab Benedict Two Poached Eggs, Aleppo Pepper Hollandaise on an English Muffin with Braised Greens 17
The Standard with Two Eggs any style, Bacon or Spiced Anatolian Air-Dried Beef -Basturma, Veggie Roasted Potatoes, Braised Market Greens & Pita or Grilled Country Bread 15
Shakshuka North African Breakfast Tomato Stew with two Baked Eggs, Basturma, French Feta & Market Greens 15
Breakfast Burrito with Eggs, Bacon, Veggie Roasted Potatoes, Feta & Pita Crisps, topped with Tahini 13
Sweet + Savory Goat Cheese and Brioche French Toast with Seasonal Homemade Jam & Maple Syrup 14
Huevos Rancheros with Fried Egg, Fava Beans, Feta & Tomatillo-Aleppo Pepper Sauce 14
Andalusian Herbed Omelette with Spanish Chorizo, Romesco & Market Greens 13
Five-Grain Pancakes with Orange Blossom Ricotta, Fenugreek-Honey Syrup, Candied Orange Rind & Sel Gris 13
Veggie Mediterranean Sandwich with Fried Egg, Market Greens, Mideast Sheep Cheese, Pistachio Relish, Roasted Peppers 13 (add Spanish Chorizo 2)
The Middle Eastern Breakfast for Two
Warm Pita, Soft Boiled Eggs, Ful Medames, Basturma, House Pickled Veggies, Hummus, Babaganoush, Radish, Cumin-Tossed Lupini, House-Made Seasonal Jam, Heirloom Tomato, Cucumber, Lebneh, French Feta, Olives & Za’atar served w/ Mideast Coffee or Mideast Honey Sweetened Mint Green Tea 30