Date Jus, Spicy Pickled Cucumber, Egyptian Dukkah 17

Tomato, Herb & Za'atar Toast 16

Spicy Lamb, Serrano, Pine Nuts, Hummus bi Tahini 18

Mexican Street Corn 16

Chickpeas and Coriander 15

Peppers, Walnuts, Pomegranate 18

Smoked Eggplant, Roasted Shishito Peppers 18

Harissa, Cilantro, Lemon, Feta Cream 19

Toasted Egyptian Dukkah, Tahini, Cilantro 23

Salt-Roasted Pistachios, Beet Chips, Herbed Ricotta w/ Medjool Dates 28

Chickpeas, Cucumber, Tomato, Red Onion, Date-Candied Walnuts, Crisped Bulgur, French Feta 24

Medjool Dates & Almonds, Lemon-Parsley Barley, Beet Tahini 36

Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style; Pork Belly, Nori / Beef Kofta, Szechuan Chimichurri/ Chicken Breast, Cucumber-Shishito Yogurt 22

Chicken, Organic Egg, Chickpeas, Golden Raisins, Cranberries, Almonds, Scallions 26

Crusted w/ Kataifi & Za’atar, Mozzarella, Aleppo Pepper Vodka Sauce 36

Oaxacan Style Mole Pipian Verde and Herbaceous Freekeh 39

Apricot & Prune Couscous, Almonds 38

Sumac 1000 Island, Swiss, Onion, Steak Fries 28

Char-grilled Hanger Steak, Tostones w/ Green Harissa 42

Moroccan Ras el Hanout, Grandma’s Aromatic Rice 39

Southern Butter Biscuit, Almonds & Pine Nuts, Hummus bi Tahini 38

Aleppo-Turmeric Sauce, Cauliflower Puree, Herb-Roasted Beets 39