Date Jus, Spicy Pickled Cucumber, Toasted Dukkah 17

Mexican Street Corn 18

Tomato, Herb & Za'atar Toast 16

Chickpeas and Coriander 17

Harissa, Cilantro, Lemon, Feta Cream 18

Smoked Eggplant, Roasted Shishito Peppers 23

Toasted Egyptian Dukkah, Tahini, Cilantro 21

Salt-Roasted Pistachios, Beet Chips, Herbed Ricotta w/ Medjool Dates 26

Market Greens, Olives, Feta, Chickpeas, Cucumber, Bulgur 21

Medjool Dates & Almonds, Lemon-Parsley Barley, Beet Tahini 35

Kibbeh, Vegetable & Herb Medley, Muhamarra 28

Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style; Pork Belly, Cumin, Nori / Beef Tongue, Levant Jus, Dried Miso / Chicken, Spicy Yuzu Tahini 16

Chicken, Organic Egg, Chickpeas, Golden Raisins, Cranberries, Almonds, Scallions 25

Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 22

Crusted w/ Kataifi & Za’atar, Aleppo Vodka Sauce, Mozzarella & Mozzarella Stick 36

Oaxacan Style Mole Pipian Verde and Herbaceous Freekeh 38

Swiss, Crispy Onion, Sumac 1000 Island, Steak Fries 26

Southern Chive Biscuit, Hummus bi Tahini 32

with Accompaniments 45

Cauliflower Puree, Herb-Roasted Beets 39

Szechuan Pepper, Spicy Couscous, Bok Choy, Date-Candied Walnuts, Aleppo-Turmeric Cream 37