Date Jus, Spicy Pickled Cucumber, Toasted Dukkah 17

Tomato, Herb & Za'atar Toast 16

Spicy Lamb, Serrano, Pine Nuts, Hummus bi Tahini 18

Mexican Street Corn 15

Chickpeas and Coriander 15

Peppers, Walnuts, Pomegranate and Spices 17

Smoked Eggplant, Roasted Shishito Peppers 18

Harissa, Cilantro, Lemon, Feta Cream 18

Toasted Egyptian Dukkah, Tahini, Cilantro 23

Salt-Roasted Pistachios, Beet Chips, Herbed Ricotta w/ Medjool Dates 28

Market Greens, Feta, Chickpeas, Cucumber, Tomato, Crisped Bulgur 24

Kibbeh, Vegetable & Herb Medley, Muhamarra 28

Medjool Dates & Almonds, Lemon-Parsley Barley, Beet Tahini 36

Savory Mideast-Seasoned Shish Kebobs served in Traditional Japanese Yakitori Style; Pork Belly, Nori / Beef Tongue, Levant-Miso Jus/ Chicken, Aleppo-Yuzu Cream 18

Chicken, Organic Egg, Chickpeas, Golden Raisins, Cranberries, Almonds, Scallions 26

Mideast Spice Rubbed, Turkish Coffee, Grape Molasses 23

Crusted w/ Kataifi & Za’atar, Aleppo Vodka Sauce, Mozzarella 36

Oaxacan Style Mole Pipian Verde and Herbaceous Freekeh 38

Swiss, Crispy Onion, Sumac 1000 Island, Steak Fries 26

Southern Chive Biscuit, Hummus bi Tahini 35

Arak Braised Beef Short Ribs, Pommes Dauphinoise 39

Cauliflower Puree, Herb-Roasted Beets 39