Our Story

Opened in 2014, in the creative Los Angeles neighborhood of Silver Lake, Bowery Bungalow introduced unconventional Mideast Food into the culinary playground of the city.

Ten years later, George Abou-Daoud brings the restaurant to his hometown of New York City, into the SoHo Cast Iron District.

The creative menu is based on the rich traditional flavors of the Mediterranean, utilizing centuries old flavors and preparation techniques —— but veering far from the conventional.

Our menu pays modern homage & celebrates some of the world’s most ancient flavors - those of the Mideast, North Africa, Anatolia & environs of the Mediterranean. This ranges from the Levant, Phoenicia, Assyria, Babylonia, Amazigh, Anatolia, Egypt to Canaan, Mesopotamia and more--- today Egypt, Morocco, Lebanon, Syria, Turkey, Algeria, Tunisia, Southern Spain, Cyprus, Greece, Malta, Silicy, Iraq, Crete, Palestine, Israel & Jordan.