Our Story

Opened in 2014, Bowery Bungalow’s cuisine draws inspiration from George Abou-Daoud’s mother’s and grandmother’s food-- utilizing centuries old flavors and preparation techniques—— but veering far from the conventional.
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It is the first of this concept to enter into the culinary playground of Los Angeles. It's creative menu revolves around farm-to-table modern Mideast cuisine focused on the rich traditional flavors of the region and its environs.
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Our menu pays modern homage & celebrates some of the world’s most ancient flavors - those of the Mideast, North Africa, Anatolia & environs of the Mediterranean. This ranges from the Levant, Phoenicia, Assyria, Babylonia, Amazigh, Anatolia, Egypt to Canaan, Mesopotamia and more--- today Egypt, Morocco, Lebanon, Syria, Turkey, Algeria, Tunisia, Southern Spain, Cyprus, Greece, Malta, Crete, Palestine, Israel & Jordan. Many of the flavors of this region were popularized over the course of time via the Silk Road & the abundant trading of spices & goods.